A Delicious and Healthy Alternative to Beef Burgers
Turkey burgers are a delicious and healthy alternative to their beef counterparts. When cooked on the George Foreman grill, they are juicy, flavorful, and incredibly easy to make. The George Foreman grill is the perfect tool for cooking turkey burgers because it sears the outside of the patty while keeping the inside juicy and flavorful.
Cooking Turkey Burgers on the George Foreman Grill
The first step to cooking turkey burgers on the George Foreman grill is to prepare the turkey patties. For the best results, combine ground turkey, diced onion, garlic, salt, and pepper in a large bowl and mix together until the ingredients are evenly distributed. Once the ingredients are mixed, shape the mixture into patties. Next, preheat the George Foreman grill to 375°F and lightly coat the cooking plates with cooking spray. When the grill is preheated, place the turkey patties onto the cooking plates and close the lid. Grill the patties for 7 minutes per side, or until the internal temperature of the burgers reaches 165°F.
Serving Turkey Burgers
When the turkey burgers are cooked, serve them on a toasted bun with your favorite toppings. Popular toppings include lettuce, tomato, onion, pickles, cheese, and a variety of sauces. Serve the burgers with a side of French fries, potato chips, or a salad for a complete meal. Turkey burgers cooked on the George Foreman grill are a delicious and healthy alternative to beef burgers. They are easy to make, and the George Foreman grill ensures that the burgers are juicy and flavorful. With a few simple ingredients and a few minutes of cook time, you can enjoy a tasty and nutritious meal.
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