Nothing says comfort food quite like a Mississippi Sweet Potato Pie. It's a classic Southern dessert that’s been around for generations and it's loved by everyone from all walks of life. Its sweet and comforting flavor is perfect for any time of the year, and it's sure to bring a smile to your face after a long day.
Mississippi Sweet Potato Pie
Ingredients:
- 2 cups cooked, mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine the sweet potatoes, sugars, butter, eggs, spices, vanilla, and salt; mix until smooth.
- Pour mixture into unbaked pie crust.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
- Let cool before serving.
Nutrition Facts:
- Serving size: 1 slice (1/8 of 9-inch pie)
- Calories: 325
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 58mg
- Sodium: 246mg
- Total Carbohydrate: 42g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 3g
Serving Suggestions:
Mississippi Sweet Potato Pie is best served warm with a scoop of your favorite ice cream or a dollop of whipped cream. It also makes a great breakfast treat with a cup of coffee or tea. It's also a great addition to any holiday table.Mississippi Sweet Potato Pie is a timeless classic that will bring joy to any meal. Enjoy a slice of this comforting pie and savor the flavor of the South.
0 Comments
Post a Comment