Poached Pears Without Wine

Poached pears are a sweet and delicious way to top off a meal or enjoy as a light dessert. Pears poached without wine are a great way to enjoy the subtle flavor of pears without the added sugar of a wine-based syrup. This simple recipe is a great way to enjoy the flavor of pears without the added sugar.

Ingredients

• 2 pears, cored, peeled and quartered
• 1 cup water
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a medium saucepan, combine the water, honey, lemon juice, cinnamon, and nutmeg. Bring the mixture to a boil over high heat.
2. Once boiling, add the pears and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
3. Remove the pears from the saucepan and allow to cool. Serve warm or chilled.

Nutritional Information

One serving of Poached Pears without Wine contains approximately 125 calories, 0.8g of fat, 28.4g of carbohydrates, and 0.4g of protein.

Serving Suggestions

Poached pears are delicious served on their own, or as a topping for pancakes, waffles, oatmeal, or ice cream. They can also be used to make a delicious topping for toast or French toast. For an added treat, top with a dollop of whipped cream or a sprinkle of chopped nuts.

This simple and delicious recipe is a great way to enjoy the subtle flavor of pears without the added sugar of a wine-based syrup. Serve poached pears with your next meal and enjoy a sweet and healthy treat.