Marzipan is a sweet, almond-based confection that is popularly used as a cake decoration or filling. But is marzipan gluten free? The good news is yes, marzipan is gluten free!
Marzipan Recipe
This easy marzipan recipe is a classic one and makes use of just a few ingredients that can be found in most grocery stores.
Ingredients:
- 1 cup (210g) blanched almonds
- 1 cup (210g) icing sugar, plus more for dusting
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 2 tablespoons water
Instructions:
- In a food processor, combine the almonds and icing sugar and process until the almonds are very finely ground.
- Add the cornstarch, almond extract and water and process until the mixture forms a soft dough.
- Dust a clean work surface with icing sugar and turn the dough out onto it. Knead until the dough is smooth.
- Roll the marzipan into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour before using.
Now you have a delicious, gluten free marzipan! It can be used to make traditional marzipan cakes, or as decorations on cupcakes or other desserts.
People Also Ask
Can someone with Celiac Disease eat marzipan?
Yes, marzipan is a gluten free food and is safe for people with Celiac Disease to eat.
Can I make marzipan without almonds?
No, marzipan is traditionally made with almonds, so it is not possible to make a true marzipan without almonds. However, you can make a similar confection using other nuts, such as hazelnuts or pistachios.
Is marzipan vegan?
Yes, marzipan is traditionally made with just a few ingredients - almonds, icing sugar, cornstarch and almond extract - and all of these ingredients are vegan.
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