Oxtail Mac And Cheese

Oxtail Mac and Cheese: A Comfort Food Classic

It’s no surprise that mac and cheese is a staple comfort food in many households. Its creamy and cheesy goodness can instantly lift your spirits, and its easy-to-make nature makes it a go-to meal for busy days. Now, imagine combining the classic dish with oxtail, a rich and flavorful cut of beef, and you have a comfort food classic that’s sure to please.

What is Oxtail?

Oxtail is the tail of the cow and is composed of a series of vertebrae and tendons. It’s a tough cut of meat that requires slow-cooking in order to be enjoyed. Oxtail is a favorite in many countries, especially in the Caribbean, where its savory and slightly sweet flavor is often used to add richness to dishes.

How to Make Oxtail Mac and Cheese

Making oxtail mac and cheese is a relatively simple process. Start by slowly braising the oxtail in a mixture of beef broth, onion, garlic, and seasonings for a few hours until it’s tender. Once the oxtail is ready, make a traditional mac and cheese sauce with butter, flour, milk, and cheese. Once the sauce is ready, add the oxtail and macaroni and bake it in the oven until it’s bubbly and golden.

Serving Suggestions

Oxtail mac and cheese is a hearty and flavorful dish that pairs well with a variety of sides. Serve it with a fresh green or grain salad to contrast the richness of the oxtail and mac and cheese. Alternatively, you can also serve it with a side of roasted vegetables or a simple side of steamed broccoli.

Conclusion

Oxtail mac and cheese is an easy-to-make and delicious comfort food classic that’s sure to please. Braise the oxtail in a mixture of beef broth, onion, garlic, and seasonings until it’s tender, then make a traditional mac and cheese sauce with butter, flour, and cheese. Finally, top with the oxtail and bake it in the oven until it’s golden and bubbly. Serve it with a fresh green salad or roasted vegetables for a delicious and satisfying meal.