I Burned The Turkey Because

Ingredients for I Burned The Turkey Because

- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - ½ teaspoon ground black pepper - 2 tablespoons unsalted butter, melted - 1 cup buttermilk - 1/3 cup vegetable oil - 2 large eggs, lightly beaten - 2 tablespoons minced fresh parsley - 2 tablespoons minced fresh thyme - 2 tablespoons minced fresh sage

Instructions for I Burned The Turkey Because

1. Preheat oven to 350°F. Grease 8-inch round cake pan with butter and set aside. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pepper. 3. In a separate bowl, mix together melted butter, buttermilk, oil, eggs, parsley, thyme, and sage. 4. Stir wet ingredients into dry ingredients until just combined. 5. Pour batter into prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. 7. Serve warm with butter and/or your favorite jam.

Closing Message

I Burned The Turkey Because is a delicious cake that is perfect for any occasion. Its light, fluffy texture and flavorful herb blend make for a scrumptious treat that is easy to make. Give it a try and see for yourself!