Hojicha cake is a light and airy cake with an earthy flavor. This cake has a unique aroma and flavor due to the roasted green tea leaves that are used to make it. It is a popular cake in Japan and can be served as a dessert or snack. It is a great way to enjoy a cup of tea and a delicious cake in one.
Ingredients for Hojicha Cake
For this recipe, you will need:
Cake:
-2 cups all-purpose flour -3 teaspoons baking powder -1/4 teaspoon salt -1/2 cup unsalted butter, softened -1 cup granulated sugar -2 large eggs -1/2 cup whole milk -2 tablespoons hojicha tea leaves
Frosting:
-1/2 cup unsalted butter, softened -2 cups powdered sugar -2 tablespoons hojicha tea leaves -1 teaspoon vanilla extract -2-3 tablespoons heavy cream or milk
Instructions for Making Hojicha Cake
Cake:
1. Preheat the oven to 350 degrees F. Grease and line two 8-inch round cake pans with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the dry ingredients and the milk alternately, beginning and ending with the dry ingredients. 6. Fold in the hojicha tea leaves. 7. Divide the batter evenly between the prepared pans. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cakes cool in the pans for 10 minutes, before turning them out onto a wire rack to cool completely.
Frosting:
1. In a medium bowl, beat together the butter and powdered sugar until light and fluffy. 2. Add the hojicha tea leaves and mix until combined. 3. Add the vanilla extract and 2 tablespoons of heavy cream or milk and beat until light and fluffy. 4. If the frosting is too thick, add an additional tablespoon of heavy cream or milk.
Assembly:
1. Place one of the cooled cakes on a serving plate. 2. Spread about half of the frosting over the top of the cake. 3. Place the second cake on top of the frosted layer, and spread the remaining frosting over the top and sides of the cake. 4. Serve and enjoy!
Conclusion
Hojicha cake is a light and airy cake with an earthy flavor. This unique tea-flavored cake is perfect for an afternoon snack or a dessert after dinner. With a few simple ingredients and instructions, you can easily make this delicious cake at home. Enjoy!
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