Are Kraft Caramels gluten-free? Yes, Kraft Caramels are gluten-free. You can enjoy this delicious classic candy with confidence as it does not contain any gluten-containing ingredients.
Making Kraft Caramels
Making Kraft Caramels is an easy and fun process. All you need is the right ingredients, a few pieces of kitchen equipment and some time. Here is what you need to make your own Kraft Caramels:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup light corn syrup
- 2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 teaspoon vanilla extract
To make the caramels, start by combining the sweetened condensed milk, corn syrup, sugar and salt in a heavy 2-quart saucepan. Heat the mixture over medium heat and stir occasionally until the sugar has dissolved. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Boil the mixture for 10 minutes, stirring constantly. After 10 minutes, add the butter and continue to cook and stir the mixture for another 10 minutes. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract.
Pour the mixture into a greased 9-inch square baking pan and allow it to cool to room temperature. Once cooled, cut the caramel into 1-inch pieces and wrap them individually in wax paper. Enjoy the delicious homemade Kraft Caramels!
People Also Ask
Are Kraft Caramels vegan?
No, Kraft Caramels are not vegan. They contain butter, which is an animal product.
Are Kraft Caramels gluten-free?
Yes, Kraft Caramels are gluten-free. They do not contain any gluten-containing ingredients.
Are Kraft Caramels dairy-free?
No, Kraft Caramels are not dairy-free. They contain butter, which is a dairy product.
Can I make Kraft Caramels with sugar substitutes?
Yes, you can make Kraft Caramels with sugar substitutes. However, the texture and flavor may differ from the original recipe.
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