Adobada Vs Al Pastor

If you love Mexican food, you’ve probably encountered both of these popular dishes: adobada and al pastor. But what’s the difference between them? Adobada is made from marinated pork that’s cooked on a vertical rotisserie, while al pastor is a marinated pork that’s slow-cooked in a pan. Both dishes are delicious, but if you’re looking for a deeper flavor, adobada is the way to go. Here’s how to make it.

Adobada Recipe

Ingredients:

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1/2 cup freshly-squeezed orange juice
• 3 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. In a large bowl, combine the orange juice, garlic, oregano, cumin, chili powder, pepper and olive oil. Mix until everything is well-combined.
2. Add the pork cubes to the bowl and mix so that each piece is evenly coated in the marinade.
3. Cover and let marinate for at least 1 hour (or overnight, if you have time).
4. Preheat the oven to 350 F.
5. Transfer the pork cubes and marinade to a baking dish. Sprinkle the top with a little salt.
6. Bake for 1 hour, or until the pork is cooked through and tender.
7. Serve with your favorite sides.

And there you have it - delicious adobada! This dish is perfect for a special occasion, or just to enjoy a delicious Mexican meal at home. Enjoy!

People Also Ask

What is the difference between adobada and al pastor?

The main difference between adobada and al pastor is the way they’re cooked. Adobada is made from marinated pork that’s cooked on a vertical rotisserie, while al pastor is a marinated pork that’s slow-cooked in a pan.

How do you serve adobada?

Adobada is typically served with warm corn tortillas, and your favorite toppings such as salsa, guacamole, cilantro, onion, and lime. You can also serve it with rice, beans, and your favorite sides.

What meats can be used for adobada?

Adobada is typically made with pork, but you can use other meats such as chicken or beef. You can also use a combination of different meats for a more unique flavor.