Scallop Mac And Cheese

Ingredients

-8 ounces dry pasta -3 tablespoons butter -3 cloves garlic, minced -3 tablespoons all-purpose flour -2 cups milk -1 teaspoon Dijon mustard -1/2 teaspoon smoked paprika -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon freshly ground black pepper -1/4 teaspoon dried thyme -2 cups shredded sharp Cheddar cheese -1/2 cup grated Parmesan cheese -1 pound sea scallops, cut into halves -2 tablespoons chopped fresh parsley leaves

Instructions

Step 1: Boil the pasta

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Make the cheese sauce

Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the flour until lightly browned, about 1 minute. Gradually whisk in the milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in the Dijon mustard, smoked paprika, garlic powder, onion powder, pepper and thyme, and cook, stirring constantly, until thickened, about 1-2 minutes.

Step 3: Add the cheese

Stir in the Cheddar and Parmesan cheese until melted, about 2 minutes.

Step 4: Add the scallops and pasta

Add the scallops and pasta to the cheese sauce and stir to combine. Cook, stirring occasionally, until the scallops are cooked through, about 2-3 minutes.

Step 5: Garnish and serve

Garnish with parsley and serve. Scallop Mac and Cheese is an indulgent dish that is sure to please everyone. It is made with a creamy cheese sauce, pasta, and scallops, all combined in one delicious dish. With a few simple ingredients and a few simple steps, you can have a delicious dinner on the table in no time. Bon appétit!