Paula Deens Pressure Cooker

Are you looking for time-saving, delicious meals? Look no further than Paula Deen's Pressure Cooker! This simple yet incredibly flavorful dish is sure to be a hit with your family and friends. All you need are a few basic ingredients and your pressure cooker and you are ready to go!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 (14.5-ounce) can diced tomatoes
• 1 cup beef broth
• 1/4 cup chopped fresh cilantro

Instructions

1. Set the pressure cooker to high heat and add the olive oil. Add the diced onion and garlic and cook for 3-4 minutes, stirring occasionally.
2. Add the ground beef and cook until it is browned.
3. Add the diced tomatoes, green chiles, chili powder, cumin, ground coriander, smoked paprika, oregano, salt, and pepper. Stir to combine.
4. Add the black beans, kidney beans, frozen corn, beef broth, and diced tomatoes. Stir to combine.
5. Secure the lid, bring the pressure cooker up to pressure, and cook for 8 minutes.
6. Once the cooking time is complete, use the quick-release feature to release the pressure.
7. Stir in the fresh cilantro and serve.

With just a few simple steps, you can have a delicious meal that is ready in no time. Paula Deen's Pressure Cooker is sure to be a hit with your family and friends!

People Also Ask

Can I make this dish without a pressure cooker?

Yes, you can make this dish without a pressure cooker. Just brown the ground beef and cook the onion and garlic in a large pot or Dutch oven. Then add the remaining ingredients and simmer for 30 minutes or until the beans are cooked through.

Can I freeze leftovers?

Yes, you can freeze leftovers. Place the leftovers in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a saucepan or in the microwave.