How To Make Cake Pops Without Frosting

Welcome to my recipe for Cake Pops Without Frosting! Are you looking for a sweet treat that won’t make a mess of your kitchen or your waistline? Cake Pops are the perfect solution. Not only are they delicious, they’re easy to make, don’t require any baking, and don’t require any frosting. Here’s how to make them. ## How To Make Cake Pops Without Frosting #### Step 1: Gather Your Ingredients You will need: * 1 box of cake mix * 1 can of cream cheese frosting * 1/2 cup of butter * 1/2 cup of powdered sugar * 1/2 cup of dark chocolate chips #### Step 2: Prepare the Cake Follow the instructions on the cake mix box and prepare the cake according to the directions. Once the cake is fully prepared, let it cool for about 15 minutes before handling. #### Step 3: Create the Cake Balls Once the cake has cooled, break it into small pieces. Place the pieces in a large bowl and add the cream cheese frosting, butter, and powdered sugar. Mix all of the ingredients together until the mixture is well combined. #### Step 4: Form the Cake Pops Using a spoon or your hands, form the cake mixture into small balls about the size of a golf ball. Place the balls on a plate or baking sheet lined with parchment paper. Refrigerate the cake pops for at least 2 hours. #### Step 5: Melt the Chocolate Place the dark chocolate chips in a microwave-safe bowl and microwave them in 30-second intervals, stirring in between each interval. Once the chocolate is completely melted, remove the cake pops from the refrigerator. #### Step 6: Dip the Cake Pops Using a spoon, dip each cake pop into the melted chocolate. Place them back on the parchment-lined baking sheet and allow them to cool. #### Step 7: Enjoy! Once the cake pops have cooled, they’re ready to enjoy. Enjoy your delicious cake pops without frosting!