Butter Beans And Rice

Welcome to this recipe for Butter Beans and Rice! This classic Southern dish is a hearty, flavorful dish that is perfect for a family dinner. In this recipe, I'll show you how to cook creamy butter beans and fluffy, flavorful rice to create a delicious meal. Let's get started! ##Ingredients - 1 ½ cups long-grain white rice - 2 tablespoons butter - 2 cloves garlic, minced - 2 cups vegetable broth - 2 cups cooked butter beans - Salt and pepper, to taste ##Instructions ###Step 1: Cook the Rice In a medium saucepan, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, stirring constantly. Add the rice and stir to combine. Cook for 2 minutes, stirring constantly. Add the vegetable broth and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes, or until the liquid is absorbed and the rice is cooked. ###Step 2: Add the Butter Beans Remove the saucepan from the heat and stir in the butter beans. Season with salt and pepper, to taste. ###Step 3: Serve Serve the butter beans and rice warm. Enjoy!