Vegan Shepherds Pie Recipe

The Vegan Shepherds Pie is a hearty and comforting vegan dish, perfect for those cold winter nights. It's made with a delicious mix of veggies and lentils, all covered in a creamy mashed potato topping. This easy-to-make recipe is sure to become a family favorite!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup mushrooms, diced
• 1 cup green peas
• 1 cup green beans, diced
• 1 cup cooked lentils
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 3 cups mashed potatoes

Instructions

1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrots, celery, and mushrooms. Cook for 5 minutes, stirring occasionally.
3. Add the peas, green beans, lentils, thyme, rosemary, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Add the vegetable broth, tomato paste, and flour. Stir to combine. Simmer for 5 minutes.
5. Transfer the mixture to an 8x8-inch baking dish. Spread the mashed potatoes over the top. Bake for 20 minutes, or until the potatoes are golden brown.
6. Serve hot and enjoy!

This vegan shepherds pie is a delicious and comforting dish that will warm up any cold night. The flavorful mix of vegetables and lentils are topped with a creamy mashed potato topping for a delicious and filling meal. Enjoy!