# Ingredient and Instruction of Christmas Elf Cake Pops ## Ingredients * 1 package (16 ounces) refrigerated sugar cookie dough * 1 container (16 ounces) vanilla frosting * 2 tablespoons seedless strawberry jam * Green and white candy melts * Green and red candy-coated chocolates * Mini candy-coated chocolates * Gumdrops * Red hot candies ## Instructions 1. Preheat oven to 350°F. 2. Cut cookie dough into 1/4-inch slices and place on ungreased cookie sheet. 3. Bake for 10 to 12 minutes or until light golden brown. 4. Cool for 1 minute on cookie sheet, then remove to cooling rack. 5. In a medium bowl, mix frosting and strawberry jam until blended. 6. Place 1/4 cup frosting mixture in a pastry bag fitted with a large French star tip. 7. Place the cooled cookies on a waxed paper-lined baking sheet. 8. Pipe frosting onto the center of each cookie. 9. Place a few pieces of green candy melts onto the frosting. 10. Place a few pieces of red and white candy-coated chocolates onto the frosting. 11. Place a few pieces of mini candy-coated chocolates onto the frosting. 12. Place 1 gumdrop onto the frosting. 13. Place 1 red hot candy onto the frosting. 14. Refrigerate for at least 15 minutes. These festive Christmas Elf Cake Pops are sure to bring a smile to everyone's face. They are easy to make and the perfect treat for any holiday gathering. Plus, the combination of sweet and tart flavors make them even more delicious. Enjoy!
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