Egg Roll Bowls Recipe

.

Ingredients for Egg Roll Bowls

• 1 pound ground pork
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 3 cloves minced garlic
• 1/2 cup diced carrots
• 1/2 cup chopped cabbage
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 tablespoons chopped cilantro

Instructions for Egg Roll Bowls

Step 1: Cook the Pork

In a large skillet over medium-high heat, add the ground pork and cook until browned and cooked through, about 8 minutes.

Step 2: Add Vegetables

Add the olive oil to the skillet and then add the onion, garlic, carrots, and cabbage. Cook until the vegetables are softened, about 5 minutes.

Step 3: Add Seasonings

Add the soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, and black pepper. Stir to combine and cook for an additional 2 minutes.

Step 4: Assemble the Bowls

Divide the pork and vegetable mixture among 4 bowls. Top each bowl with some chopped cilantro and enjoy.

Closing Message

This Egg Roll Bowls Recipe is a delicious and easy way to enjoy the flavors of an egg roll without the hassle of rolling them. Enjoy!