Salt And Pepper Chicken Strips

Salt and Pepper Chicken Strips: A Perfect Appetizer or Meal

As a professional chef, I'm always looking for creative ways to prepare chicken. And that's why I'm excited to share my recipe for Salt and Pepper Chicken Strips. This flavorful dish is the perfect appetizer or light meal and is sure to please any crowd.

Ingredients

For this recipe, you will need: - 2 lbs. boneless, skinless chicken breasts, cut into strips - 2 teaspoons of salt - 2 teaspoons of freshly ground black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 2 tablespoons of olive oil

Instructions

1. Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper. 2. In a small bowl, mix together the salt, pepper, garlic powder, and onion powder. 3. Place the chicken strips on the baking sheet and drizzle with olive oil. 4. Sprinkle the spice mixture over the chicken strips and toss to coat. 5. Place the baking sheet in the preheated oven and bake for 20 minutes, flipping the chicken strips halfway through. 6. Remove the baking sheet from the oven and let the chicken strips cool slightly before serving.

Serving Suggestions

These Salt and Pepper Chicken Strips are a delicious appetizer or light meal. Serve them with a side of roasted potatoes, or pair them with a crunchy salad for a more substantial meal.

Conclusion

Salt and Pepper Chicken Strips are a quick, easy, and delicious way to enjoy chicken. With just a few simple ingredients and minimal preparation, you can create a flavorful dish that is sure to please. Give this recipe a try and enjoy the flavorful results!