طرز تهیه کیک اسفنجی

Are you in the mood for a sweet treat? If you love cakes, you’ll love this Orange Sponge Cake recipe! This classic and easy-to-make cake has been around for generations, and it’s a delicious way to enjoy the taste of oranges.

Ingredients

• 3 large eggs
• 1 cup of sugar
• ½ cup of vegetable oil
• 1 teaspoon of orange zest
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• 1 cup of orange juice

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. Add oil, orange zest, and vanilla extract and mix until combined.
4. In a separate bowl, mix flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Slowly pour in orange juice and mix until combined.
7. Pour batter into a greased 9-inch round cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
9. Allow to cool before serving.

This Orange Sponge Cake is a classic and easy-to-make cake that is sure to be a hit with family and friends. Enjoy this delicious cake with a cup of tea or coffee, or enjoy it as a sweet snack anytime. Bon Appetit!

People Also Ask

Can I use fresh oranges instead of orange juice?

Yes, you can use fresh oranges instead of orange juice. You will need the juice of about 4 oranges to equal 1 cup of orange juice.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. It will keep for up to 5 days in an airtight container at room temperature.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months in the freezer.