Chickpea Powered Mediterranean Couscous

# Chickpea Powered Mediterranean Couscous ## Ingredient - 1 tablespoon olive oil - 1/2 cup diced red onion - 2 cloves garlic, minced - 1/2 teaspoon ground cumin - 2 cups vegetable broth - 1 cup uncooked couscous - 1 (15-ounce) can chickpeas, drained and rinsed - 1/2 cup diced red bell pepper - 1/2 cup diced cucumber - 1/2 cup diced tomatoes - 2 tablespoons chopped fresh parsley - 2 tablespoons crumbled feta cheese - Salt and pepper to taste ## Instruction 1. Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, for 3 minutes, or until the onion is softened. 2. Add the cumin and cook for 30 seconds. 3. Add the vegetable broth and bring to a boil. 4. Add the couscous and reduce the heat to low. Cover and simmer for 8 minutes, or until the couscous is tender. 5. Add the chickpeas, bell pepper, cucumber, tomatoes, parsley, and feta cheese and stir to combine. 6. Cook for 2 minutes, or until heated through. Season with salt and pepper to taste. This Chickpea Powered Mediterranean Couscous is a quick and easy meal that is bursting with flavor. The chickpeas add extra protein, while the vegetables add a fresh and colorful touch. Enjoy!