Buffalo Chicken Egg Rolls

If you’re looking for a fun twist on your typical egg roll, try these Buffalo Chicken Egg Rolls. They’re easy to make and full of flavor. The combination of the spicy buffalo sauce and the creamy ranch dipping sauce makes these egg rolls the perfect appetizer or snack.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 2 cups shredded cheese (cheddar, Monterey jack, etc.)
• 2 cups chopped celery
• 1 package egg roll wrappers
• Vegetable oil for frying

Instructions:

1. In a medium bowl, combine the shredded chicken, buffalo sauce, ranch, cheese, and celery. Mix until everything is combined.
2. Lay out the egg roll wrappers and place about 2 tablespoons of the chicken mixture in the center of each wrapper.
3. Fold the egg roll wrapper according to the package instructions.
4. Heat the oil in a large skillet over medium-high heat.
5. Fry the egg rolls for about 2 minutes on each side, or until golden brown.
6. Remove from the oil and place on a paper towel-lined plate to cool and absorb any excess oil.
7. Serve with ranch or blue cheese dressing for dipping.

These Buffalo Chicken Egg Rolls are a great way to switch up your usual egg roll routine. The combination of the spicy buffalo sauce, creamy ranch, and melted cheese makes for a delicious and flavorful snack. Serve them up as an appetizer or a snack, and watch them disappear. Enjoy!