Bacon Eggs Sweet Potato Toast

Ingredients

- 4 slices of bacon - 2 eggs - 2 slices of sweet potato - 2 slices of bread - Salt and pepper to taste

Instructions

Cooking The Bacon

- Heat a large skillet over medium-high heat. - Add the bacon slices to the skillet and cook until crispy, about 4-5 minutes per side. - Remove the bacon from the skillet and set aside.

Cooking The Sweet Potato Toast

- Add the sweet potato slices to the same skillet and cook for 4-5 minutes per side, or until golden brown and softened. - Transfer the sweet potato slices to a plate and set aside.

Cooking The Eggs

- Reduce the heat to medium and add the eggs to the skillet. - Cook the eggs until the whites are fully set, about 4-5 minutes. - Flip the eggs over and season with salt and pepper, to taste. - Cook for an additional 2-3 minutes, or until the yolks are cooked to your desired doneness.

Assembling The Toast

- Place a slice of sweet potato toast on each plate. - Top with a cooked egg and a slice of bacon. - Serve immediately.

Closing Message

This Bacon Eggs Sweet Potato Toast is a delicious, nutritious and easy-to-make breakfast option. It's perfect for busy mornings and guaranteed to satisfy your taste buds. Enjoy!