Korean Beef And Rice

Korean beef and rice is a classic dish that's bursting with flavor and easy to make. This recipe can be made in under 30 minutes, so it's perfect for busy weeknights. It's a delicious combination of marinated beef, sticky rice, and crunchy vegetables that come together to create a comforting meal. It's a great way to get your family to enjoy a delicious meal that's also healthy.

Ingredients

• 1 pound lean ground beef
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 3 cups cooked white rice
• 1/4 cup sliced green onions
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced carrots

Instructions

1. In a medium bowl, combine the soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes. Mix together until combined.
2. Add the ground beef to the marinade and mix together until the beef is evenly coated. Cover and set aside for at least 10 minutes.
3. Heat a large skillet over medium-high heat. Add the beef and the marinade and cook, stirring frequently, until the beef is cooked through, about 5 minutes.
4. Add the cooked rice, green onions, red bell pepper, and carrots and stir until everything is combined. Continue cooking for another 5 minutes, stirring occasionally.
5. Serve the beef and rice with your favorite sides and enjoy!

This Korean beef and rice dish is a great way to get a delicious, flavorful meal on the table in no time. The marinade adds so much flavor to the beef and the crunchy vegetables add a nice contrast to the dish. Serve with some steamed vegetables or a simple salad for a complete meal. Enjoy!