Paula Deen's Butter Rolls are a tasty and comforting treat that you can enjoy all year round. With its buttery, flaky layers and just the right amount of sweetness, this classic Southern recipe is sure to be a hit with everyone!
Ingredients:
- 2 (8-ounce) cans refrigerated crescent rolls
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat oven to 375 degrees F.
- Unroll both cans of crescent rolls, and separate into 16 triangles.
- Brush each triangle with melted butter, then sprinkle with sugar and cinnamon.
- Roll each triangle into a crescent shape, starting from the wide end to the pointed end.
- Place rolls on a parchment-lined baking sheet, and bake for 12-14 minutes, or until golden brown.
Nutrition Information:
Per serving: 136 calories; 8 g fat; 4 g saturated fat; 16 g carbohydrates; 4 g sugar; 1 g protein; 105 mg sodium.
Serving Suggestions:
Paula Deen's Butter Rolls are best enjoyed warm, with a glass of cold milk or a cup of coffee. They also go great with a scoop of vanilla ice cream for a delicious dessert.
These buttery rolls are a classic treat that are sure to be a hit with everyone. Enjoy them as an afternoon snack, a delicious dessert, or as a side to your favorite breakfast.
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