Upside Down Georgia Pecan Cake

Upside Down Georgia Pecan Cake: A Sweet Southern Delight

As a professional chef, I am always looking for ways to bring classic southern desserts to the table in a fresh and modern way. The Upside Down Georgia Pecan Cake is a perfect example of a timeless Southern recipe that has been given a new twist. The combination of light and fluffy cake, sticky caramel sauce, and crunchy pecans creates a delicious dessert that is sure to be a hit at any gathering.

Ingredients

Making this Upside Down Georgia Pecan Cake is a simple and straightforward process. The ingredients you will need to make this cake include:

• 2 Cups All-Purpose Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Cup Butter, softened
• 1 Cup Granulated Sugar
• 2 Large Eggs
• 1 Teaspoon Vanilla Extract
• 1/2 Cup Buttermilk
• 1/2 Cup Chopped Pecans
• 1/2 Cup Brown Sugar
• 1/3 Cup Butter, melted

Instructions

Step 1: Preheat Oven and Prepare Cake Pan

Start by preheating your oven to 350°F and lightly grease a 9-inch round cake pan.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Alternate adding the dry ingredients and buttermilk to the wet ingredients, mixing until just combined. Fold in the chopped pecans.

Step 3: Make the Caramel Topping

In a small saucepan, melt the butter over medium-low heat. Once the butter is melted, add the brown sugar and stir until the mixture is smooth and bubbling. Pour the caramel mixture into the prepared cake pan and spread it evenly.

Step 4: Bake the Cake

Pour the cake batter over the caramel topping and spread it evenly. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate.

Conclusion

The Upside Down Georgia Pecan Cake is a classic Southern dessert that is sure to bring a smile to your face. With its light and fluffy cake, sticky caramel topping, and crunchy pecans, this dessert is a perfect way to end any meal. Give it a try and discover why this dessert is a classic!