Sancocho De Habichuela Dominicano

Let’s take a trip to the Caribbean and have a taste of the Dominican Republic’s popular stew called Sancocho de Habichuela. This is a classic dish that’s been around for centuries, and it’s sure to tantalize your taste buds with its unique combination of flavors.

Ingredients

• 3 pounds of beef, cut into cubes
• 2 tablespoons of olive oil
• 2 tablespoons of garlic, minced
• 1 teaspoon of dried oregano
• 2 tablespoons of tomato paste
• 2 tablespoons of red wine vinegar
• 1 onion, diced
• 2 bell peppers, diced
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of adobo seasoning
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 2 cups of red kidney beans, soaked overnight
• 1 cup of sweet corn
• 2 cups of cabbage, shredded
• 1 large potato, diced
• 1 cup of carrots, diced
• Salt and pepper, to taste

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes, garlic, oregano, and tomato paste. Cook for 5 minutes, stirring often.
2. Add the red wine vinegar, onion, bell peppers, beef broth, Worcestershire sauce, adobo seasoning, cumin, and smoked paprika. Bring to a boil and reduce the heat to low. Simmer for 45 minutes.
3. Add the red kidney beans, sweet corn, cabbage, potato, and carrots. Simmer for an additional 30 minutes, or until the beef is tender.
4. Season with salt and pepper, to taste. Serve hot.

Sancocho de Habichuela is a classic Dominican Republic dish that is sure to leave your taste buds wanting more. The unique combination of flavors will take you on a culinary journey to the Caribbean. Enjoy this traditional stew with your favorite side dishes and you’ll be sure to have a meal that’s out of this world.