# Flat Bread Made With Atta Crossword ## Ingredient - Atta flour (whole wheat flour): 2 cups - Salt: 1 teaspoon - Oil: 2 tablespoons - Lukewarm water: 1 cup - Baking soda: 1/2 teaspoon ## Instruction 1. In a bowl mix the atta flour, salt and oil. 2. Gradually add the lukewarm water and knead the atta until you get a soft dough. 3. Divide the dough into 8 equal parts and roll each part into a ball. 4. Place each ball on a flat surface and dip it in a bowl of water. 5. With your fingers, spread the dough out into a thin round circle. 6. Heat a skillet or tawa and place the flat bread on it. 7. Cook the flat bread on both sides until it is golden brown. 8. Brush some oil or ghee on the flat bread and serve hot. It is always a pleasure to bake something special for your friends and family. These flat breads are a great way to make a delicious meal! Enjoy!
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