Fruit Pie With Thick Crust On Top

Fruit pie is one of the most classic desserts in American cuisine. Whether you’re celebrating a special occasion or just looking for a delicious treat, a fruit pie with a thick crust on top is sure to please. Not only is it a delicious dessert, but it’s also easy to make and can be customized to your liking. Here’s how to make a delicious fruit pie with a thick crust on top.

Ingredients

• 1 9-inch pie crust
• 2 cups of your favorite fruit filling (canned or fresh)
• 1 cup of sugar
• 1 teaspoon of ground cinnamon
• 3 tablespoons of flour
• 3 tablespoons of butter
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped nuts (optional)

Instructions

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in the bottom of a 9-inch pie plate.
3. In a separate bowl, combine the fruit filling, sugar, cinnamon, flour, butter, and vanilla extract. If using nuts, add them as well.
4. Pour the filling into the pie plate and spread it evenly.
5. Roll out the remaining crust and place it on top of the filling. Trim any excess crust and crimp the edges.
6. Cut several small slits in the top of the crust to allow steam to escape.
7. Bake for 35 to 40 minutes, or until the crust is golden brown.
8. Allow to cool before serving.

Fruit pie with a thick crust on top is a classic American treat. With just a few simple ingredients and some basic baking skills, you can create a delicious dessert that’s sure to please. Whether you’re celebrating a special occasion or just looking for a sweet treat, homemade fruit pie is always a crowd pleaser.