Ensalada Colombiana De Remolacha

Welcome to our delicious Ensalada Colombiana De Remolacha recipe! This colorful and flavorful salad is easy to make, and perfect for a light lunch or side dish. It combines the sweetness of beets with the crunch of fresh vegetables and is topped with a unique and tasty dressing. Let's get started!

Ensalada Colombiana De Remolacha

Ingredients:

• 3 medium beets
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

Step 1: Roast the Beets

• Preheat oven to 375F.
• Wash the beets and wrap them in a foil packet. Place packet on a baking sheet and roast in oven for 40-50 minutes, until beets are tender.
• Remove from oven and let cool.

Step 2: Prepare the Salad

• Peel and dice beets, and place in a large bowl.
• Add diced bell pepper and onion, and chopped parsley.
• Mix together until combined.

Step 3: Make the Dressing

• In a small bowl, whisk together olive oil, vinegar, cumin, salt and pepper.
• Pour dressing over the salad and mix until combined.

Step 4: Serve

• Serve the ensalada colombiana de remolacha immediately, or chill in the refrigerator for up to three days.