Chicken Fricassee Gordon Ramsay

Ingredients for Chicken Fricassee Gordon Ramsay

Main Ingredients

- 1 whole chicken, cut into 8 pieces - 2 tablespoons olive oil - 2 tablespoons butter - 2 onions, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 2 cloves garlic, minced - 2 tablespoons tomato paste - 2 tablespoons all-purpose flour - 2 cups chicken broth - 2 bay leaves - 2 sprigs fresh thyme - 1 sprig fresh rosemary - 1/2 cup frozen green peas - Salt and freshly ground black pepper, to taste

Instructions

Step 1: Fry the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add to the hot skillet. Fry the chicken until golden brown and cooked through, about 8 minutes per side. Once cooked through, remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

Add the onions, celery, carrots, and garlic to the same skillet and cook until the vegetables are softened and lightly browned, about 5 minutes. Add the tomato paste and flour and cook for 1-2 minutes, stirring constantly.

Step 3: Make the Sauce

Pour in the chicken broth and stir to combine. Add the bay leaves, thyme, and rosemary, then bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.

Step 4: Assemble the Fricassee

Return the chicken to the skillet and add the frozen peas. Simmer for 5-10 minutes until the chicken is heated through and the peas are cooked. Taste and adjust the seasoning with salt and pepper if needed.

Serve

Serve the Chicken Fricassee with rice, potatoes, or a side salad. Enjoy! Creating delicious meals with simple ingredients is the signature of the world-renowned chef Gordon Ramsay. His Chicken Fricassee is a classic example of French comfort food at its finest. With its tender chicken, flavorful sauce, and savory vegetables, it’s sure to be a hit with the whole family. Try it out today and let your taste buds be the judge!