Sugar Plum Danish Recipe

The Sugar Plum Danish is a delicious treat that will make your mouth water. This decadent recipe is easy to prepare and can be enjoyed any time of day. Whether you are looking for a sweet dessert to serve after dinner, or just a mid-day snack, the Sugar Plum Danish is sure to please.

Ingredients

• 1/2 cup currants
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 3 tablespoons butter
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/2 cup apricot jam
• 1 package (17.3 ounces) frozen puff pastry sheets, thawed

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the currants, sugar, cinnamon, nutmeg, ginger and allspice. Set aside.
3. In a large skillet over medium heat, melt the butter. Add the almonds and walnuts and cook until lightly toasted, stirring occasionally. Stir in the currant mixture and cook until the currants are plump and the sugar is melted, about 3 minutes.
4. Remove from heat, and stir in the apricot jam. Set aside.
5. Unfold the puff pastry sheets and place on the prepared baking sheet. Spread the currant mixture evenly over the top of the puff pastry. Using a sharp knife, score the puff pastry into 12 equal pieces. Bake in the preheated oven until the pastry is golden brown, about 15 minutes.
6. Cool on the baking sheet for 5 minutes before serving.

The Sugar Plum Danish is a delightful treat that is sure to be enjoyed by all. With its buttery puff pastry, sweet currant mixture, and crunchy toasted nuts, this dessert is sure to please even the pickiest eaters. Whether you are looking for a special treat to serve after dinner or a scrumptious snack, the Sugar Plum Danish is sure to hit the spot.