Pumpkin Tree Trader Joe is a vegan-friendly pumpkin-based dish featuring roasted pumpkin, kale, and quinoa. The main ingredients are roasted pumpkin, kale, quinoa, olive oil, garlic, onion, oregano, sea salt, and black pepper.
Instructions
Step 1: Preheat the oven
Preheat the oven to 400°F.
Step 2: Prepare the Pumpkin
Cut the pumpkin into cubes and place it on a baking sheet. Drizzle with olive oil and season with garlic, onion, oregano, sea salt, and black pepper.
Step 3: Roast the Pumpkin
Roast the pumpkin in the preheated oven for 25 minutes, or until it is tender and golden.
Step 4: Cook the Quinoa
While the pumpkin is roasting, cook the quinoa according to the package instructions.
Step 5: Sauté the Kale
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the kale and sauté for 5-7 minutes, or until it is tender.
Step 6: Assemble the Dish
In a large bowl, combine the roasted pumpkin, cooked quinoa, and sautéed kale. Toss to combine and season with additional sea salt and black pepper to taste. Serve warm.
Closing Message
Pumpkin Tree Trader Joe is a flavorful and hearty vegan-friendly dish that is sure to please! This dish is full of nutritious ingredients and is a great way to enjoy the fall season. Enjoy!
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