Steamed Pork And Shrimp Dumplings

Steamed pork and shrimp dumplings are a classic Chinese dish that can be found in many parts of the world. It's a simple dish that is packed with flavor and is sure to please both kids and adults alike. The combination of the pork, shrimp, and vegetables gives the dumplings a unique flavor that can't be found in other dishes. Plus, the dumplings are easy to make and only take a few minutes to prepare. So, let's get cooking!

Ingredients:

• 1 pound ground pork
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup chopped cabbage
• 1/4 cup diced carrots
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package won ton wrappers

Instructions:

1. In a large bowl, mix together the ground pork, shrimp, cabbage, carrots, garlic, soy sauce, sesame oil, ginger, sugar, salt, and pepper until everything is well combined.
2. Lay out a won ton wrapper on a work surface. Place about one teaspoon of the pork and shrimp mixture in the center of the wrapper.
3. Using a finger, wet the edges of the wrapper with water. Fold the wrapper in half, forming a triangle and press the edges together to seal the dumpling.
4. Repeat with the remaining wrappers and filling until all the dumplings are made.
5. Heat a steamer over medium-high heat and lightly oil the steamer basket. Place the dumplings in the steamer basket and cover with the lid. Steam the dumplings for 10-12 minutes or until the pork is cooked through.
6. Serve the dumplings with soy sauce, chili sauce, or other dipping sauce of choice.

People Also Ask:

Can I make steamed pork and shrimp dumplings ahead of time?

Yes, you can make the dumplings ahead of time and freeze them. To freeze, lay the dumplings in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the dumplings to a zip-top bag and store in the freezer for up to 2 months.

How do I reheat steamed pork and shrimp dumplings?

To reheat, place the frozen dumplings in a steamer basket and steam for 8-10 minutes or until heated through. You can also microwave the dumplings in a microwave-safe dish for 1-2 minutes or until heated through.

Can I bake the dumplings instead of steaming them?

Yes, you can bake the dumplings. Preheat the oven to 375°F. Place the dumplings on a parchment-lined baking sheet and brush the dumplings with oil. Bake for 15 minutes or until golden brown and cooked through.