Ingredients listed on cake mix box (usually oil, eggs, and water)
1/2 teaspoon black gel food coloring
Frosting
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
4 cups powdered sugar
1 tablespoon meringue powder
1/4 cup warm water
Gold edible glitter
Instructions for Black and Gold Sheet Cake
Cake
Preheat oven to 350 degrees F.
Grease and flour a 9 x 13 inch baking pan.
Prepare the cake mix according to the instructions on the box.
Add the black gel food coloring to the cake mix and mix until combined.
Pour the batter into the prepared pan and bake according to the instructions on the box.
Frosting
In a large bowl, cream together the butter, shortening, and vanilla extract.
Add the powdered sugar and meringue powder and mix until combined.
Add the warm water one tablespoon at a time, mixing until a thick and creamy frosting forms.
Spread the frosting over the cooled cake.
Sprinkle with the gold edible glitter.
This Black and Gold Sheet Cake is a decadent and delicious treat. The devil's food cake is made with black gel food coloring to give it a deep, dark color. It is then topped with a silky, creamy frosting and sprinkled with gold edible glitter. It's the perfect dessert for a special occasion that will be sure to impress your guests!
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