Nothing says summer like fresh watermelon! This Watermelon Salad with Cinnamon Pretzel Crunch is the perfect way to enjoy a summer staple in a new and exciting way. This light and fresh salad is full of sweet and salty flavors, with a hint of cinnamon for a unique and delicious twist.
Ingredients
- 4 cups cubed watermelon - 2 cups cinnamon pretzels, crushed - 1/4 cup feta cheese, crumbled - 1/4 cup toasted almonds - 1/4 cup honey - 1/4 cup fresh mint, chopped
Instructions
1. Preheat oven to 350°F. 2. Spread the pretzels on a baking sheet and bake for 8-10 minutes, or until golden brown. Allow to cool. 3. In a large bowl, combine the cubed watermelon, feta cheese, toasted almonds, and cooled pretzels. 4. Drizzle the honey over the salad and mix until all ingredients are evenly coated. 5. Sprinkle with fresh mint and serve.
Enjoy!
This Watermelon Salad with Cinnamon Pretzel Crunch is a great way to enjoy the flavors of summer. With its unique combination of sweet and salty flavors, this salad is sure to be a hit at your next gathering. Enjoy!
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