Are you looking for a delicious and easy-to-make dip to serve at your next party? If so, then you'll love this Black Bean Dip Crock Pot recipe! This dip is packed with flavor and will be a hit with everyone who tries it. Plus, it's made in the slow cooker, so it's incredibly easy to make. Just throw all the ingredients into the crock pot and let it cook while you're busy with other things.
Ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes with green chilies, undrained
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Combine the black beans, tomatoes, onion, garlic, cumin, oregano, chili powder, salt, and pepper in a slow cooker. Cover and cook on low for 4-6 hours.
- Stir in the cilantro and cheese and cook for an additional 15 minutes.
- Serve with tortilla chips or use as a topping for tacos, burritos, or nachos.
This Black Bean Dip Crock Pot recipe is sure to be a hit with your family and friends. It's packed with flavor, easy to prepare, and can be served with all your favorite Mexican dishes. Give it a try and enjoy!
People Also Ask
How long do you cook black bean dip in a crock pot?
This Black Bean Dip Crock Pot recipe should be cooked on low for 4-6 hours. Then add the cilantro and cheese and cook for an additional 15 minutes.
Can you freeze black bean dip?
Yes, you can freeze black bean dip. Be sure to cool the dip completely before transferring to an airtight container and freezing. When ready to eat, thaw overnight in the refrigerator and then reheat in the microwave.
What can I serve with black bean dip?
This Black Bean Dip Crock Pot recipe can be served with tortilla chips or used as a topping for tacos, burritos, or nachos. It also makes a great side dish for grilled chicken or fish.
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