Takeout Style Veggie Egg Rolls

Craving a snack that’s the perfect combination of crunchy and savory? Look no further than these takeout style veggie egg rolls! Delicious, nutritious, and easy to make, these egg rolls make the perfect snack or side dish.

Ingredients:

• 1 package egg roll wrappers
• 2 tablespoons vegetable oil
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 3 stalks sliced celery
• 1/4 cup shredded bamboo shoots
• 1/4 cup diced water chestnuts
• 1/4 cup diced mushrooms
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 1/4 cup soy sauce

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add cabbage, carrots, celery, bamboo shoots, water chestnuts, mushrooms, garlic powder, ground ginger, pepper, sesame oil, and soy sauce. Cook until vegetables are tender, about 5 minutes.
3. Lay out egg roll wrappers on a flat surface. Place about 1/4 cup of the veggie filling into the center of each wrapper. Fold up the bottom corner and tuck it under the filling. Fold in the sides and roll the wrapper up like a burrito until the top corner meets the bottom corner.
4. Heat oil in a large skillet over medium-high heat. Fry the egg rolls in batches until they are golden brown, about 3 minutes per side. Drain on paper towels.
5. Serve hot with your favorite dipping sauce.

Nutrition Facts:

Serving Size: 1 egg roll | Servings: 8 | Calories: 110 | Fat: 5g | Carbohydrates: 11g | Protein: 3g | Sodium: 350mg | Sugar: 1g

Serving Suggestions:

Veggie egg rolls are best served hot and fresh from the skillet. Serve them with your favorite dipping sauce such as sweet and sour, soy sauce, or teriyaki. They also make a great side dish to accompany any Asian-inspired entrée. For a complete meal, serve them with a simple stir fry of your favorite vegetables and cooked protein.

If you’re looking for a snack that’s tasty, nutritious, and easy to make, look no further than these takeout style veggie egg rolls. Enjoy!