Cooking With Burgundy Wine

Cooking with Burgundy Wine for Delicious Dishes

Cooking with wine might sound intimidating, but it can be a great way to elevate any dish and bring out unique flavors. Burgundy, or red wine from the Burgundy region of France, is a great choice for cooking. This type of wine is known for its robust flavor and ability to add complexity to dishes. Here are a few tips and recipes for cooking with Burgundy wine.

Tips for Cooking with Burgundy Wine

Selecting the Right Wine

When selecting a wine for cooking, it’s important to choose one that is made for culinary use. While it may be tempting to grab a bottle of expensive Burgundy, these wines are best enjoyed on their own and not used for cooking. Instead, look for a bottle specifically labeled for cooking.

Adding the Right Amount of Wine

When adding wine to a dish, it’s important to not overpower the other flavors. The general rule of thumb is to use one-third cup of wine per serving. This will give your dish the right amount of flavor without overpowering it.

Storing Leftover Wine

If you have leftover wine from your recipe, store it in an airtight container in the fridge. You can use it for up to three days for cooking or drinking.

Recipes for Cooking with Burgundy Wine

Beef Bourguignon

This classic French stew is a great way to use Burgundy wine for cooking. This dish is hearty, flavorful, and perfect for a cozy night in. Ingredients: • 2 tablespoons olive oil • 2 pounds beef chuck, cut into 2-inch cubes • Salt and freshly ground black pepper • 2 tablespoons all-purpose flour • 1 large onion, chopped • 2 carrots, peeled and chopped • 1 teaspoon tomato paste • 4 cloves garlic, minced • 1 cup Burgundy wine • 2 cups beef broth • 2 bay leaves • 2 tablespoons chopped fresh parsley • 2 tablespoons chopped fresh thyme • 2 tablespoons chopped fresh rosemary Instructions: 1. Heat the oil in a large Dutch oven over medium-high heat. Season the beef with salt and pepper and add to the pot. Cook until browned, about 5 minutes. 2. Remove the beef from the pot and set aside. Reduce the heat to medium and add the flour. Cook for 1 minute, stirring constantly. 3. Add the onion, carrots, tomato paste, and garlic. Cook for 5 minutes, stirring occasionally. 4. Add the Burgundy wine, beef broth, bay leaves, parsley, thyme, and rosemary. Bring to a simmer and add the beef back to the pot. 5. Simmer on low heat for 2 hours, stirring occasionally. 6. Serve hot with crusty bread.

Burgundy Mushroom Sauce

This rich, flavorful sauce is perfect for spooning over steak, chicken, or pork. It also makes a great accompaniment for mashed potatoes or roasted vegetables. Ingredients: • 2 tablespoons olive oil • 1 large onion, finely chopped • 2 cloves garlic, minced • 1 pound mushrooms, sliced • 1 tablespoon chopped fresh thyme • 1/2 teaspoon salt • Freshly ground black pepper • 1 cup Burgundy wine • 2 tablespoons all-purpose flour • 1 cup beef broth Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the mushrooms, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally. 3. Add the wine and bring to a simmer. Simmer for 5 minutes. 4. Add the flour and stir until combined. Cook for 1 minute, stirring constantly. 5. Add the beef broth and stir until combined. Bring to a simmer and cook for 5 minutes, stirring occasionally. 6. Serve hot over steak, chicken, pork, potatoes, or vegetables.

Conclusion

Cooking with Burgundy wine can add a unique and complex flavor to any dish. Whether you’re making a stew, sauce, or roasted vegetables, this type of wine is sure to take your dish to the next level. With these tips and recipes, you’ll be able to confidently use Burgundy wine for cooking.