Pickled Eggs With Beets

Pickled eggs with beets are a delicious and easy snack or side dish to make. Whether you’re looking for a way to use up leftover hard-boiled eggs or just want to add some variety to your dinner table, this recipe will be sure to please. The combination of sweet and tangy pickled eggs with earthy and crunchy beets is absolutely delightful. Plus, the bright and bold colors make it an attractive dish that’s sure to be the talk of the dinner table. Best of all, this recipe only takes 10 minutes to prepare and 10 minutes to cook. So, let’s get started!

Ingredients

• 2 cans of beets (15 ounces each)
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 hard-boiled eggs, peeled

Instructions

1. Drain the beets and reserve the liquid from one can.
2. In a medium saucepan, combine the reserved liquid from the can of beets, vinegar, sugar, salt, and pepper. Bring to a boil over medium heat.
3. Add the beets and eggs to the liquid. Reduce the heat and simmer for 10 minutes.
4. Remove from heat and let cool for 10 minutes.
5. Transfer the eggs and beets to a container with a lid and store in the refrigerator. The eggs and beets will keep in the refrigerator for up to two weeks.

Pickled eggs with beets are a great way to add some flavor and color to your meals. Serve them on their own as a snack or side dish or add them to a salad or sandwich. Enjoy!

People Also Ask

How do you pickle eggs with beets?

To pickle eggs with beets, drain and reserve the liquid from one can of beets. In a medium saucepan, combine the reserved liquid from the can of beets with vinegar, sugar, salt, and pepper. Bring to a boil over medium heat. Add the beets and eggs to the liquid, reduce the heat and simmer for 10 minutes. Once done, let cool for 10 minutes and transfer the eggs and beets to a container with a lid and store in the refrigerator for up to two weeks.

What does pickled eggs with beets taste like?

Pickled eggs with beets have a sweet and tangy flavor. The beets add a earthy and crunchy texture to the dish. It's a delicious combination of flavors and textures that is sure to please.

Can you eat pickled eggs with beets cold?

Yes, you can eat pickled eggs with beets cold. In fact, they taste best when served cold.