Mom S Garlic Pork Roast

Mom's Garlic Pork Roast is a classic dish that has been enjoyed by generations of families. This recipe is easy to make, and it is sure to become a family favorite. The garlic and the herbs add a delicious flavor that will have everyone coming back for seconds. The pork roast is succulent and juicy, and it is sure to be a hit. This recipe serves 8-10 people, so it is perfect for larger family gatherings.

Ingredients

• 3-4 pound pork roast
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon freshly cracked black pepper
• 1 teaspoon sea salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, pepper, and salt. Mix until combined.
3. Rub the pork roast with the olive oil mixture and place in a roasting pan.
4. Roast the pork in the preheated oven for 1 1/2 - 2 hours, or until the internal temperature of the pork is 145 degrees Fahrenheit.
5. Remove the pork from the oven and let rest for 10 minutes before slicing.
6. Serve the pork roast with your favorite sides and enjoy!

Mom's Garlic Pork Roast is sure to become a family favorite. The garlic and herbs create a delicious flavor that will have everyone coming back for seconds. This recipe is easy to make, and it is perfect for larger family gatherings. Serve this succulent and juicy pork roast with your favorite sides and enjoy!