Hello My Name Is Ice Cream

Hello, my name is Ice Cream! I'm a smooth and creamy treat that's perfect for a hot summer day. Whether you're having a party, a picnic, or just want to treat yourself, I'm the perfect way to take a break and cool off. Plus, I'm easy to make with just a few ingredients and some simple instructions.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract

Instructions

1. In a large bowl, whisk together the cream, milk, sugar and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Calories

Each serving of homemade ice cream contains approximately 200 calories.

Serving Suggestions

My favorite way to enjoy ice cream is with a few of my favorite toppings. For a classic sundae, try topping your ice cream with hot fudge, whipped cream, and a cherry on top. Or you can switch things up with a scoop of ice cream on a warm brownie with a sprinkle of crushed nuts and a drizzle of caramel. The possibilities are endless!

Conclusion

Thanks for stopping by! I hope you enjoy my creamy, delicious ice cream. Be sure to share with friends and family and let me know what you think!