Ground pork is the main ingredient for these dumplings. Ground pork is a great source of protein and can be seasoned with a variety of spices to add flavor to the dumplings.
2. Garlic
Garlic is added to the pork for added flavor and to enhance the taste of the dumplings. Garlic is also a great source of vitamins and minerals.
3. Ginger
Ginger is also added to the pork for flavor and to help balance out the flavors of the dumplings. Ginger is an anti-inflammatory and can also help to reduce cholesterol levels.
4. Scallions
Scallions are added to the pork to add an onion-like flavor to the dumplings. Scallions are also a great source of dietary fiber, vitamins, and minerals.
5. Soy Sauce
Soy sauce is used to add a salty flavor to the dumplings. Soy sauce is also a great source of protein, vitamins, and minerals.
6. Sesame Oil
Sesame oil is used to add a nutty flavor to the dumplings and to help enhance their flavor. Sesame oil is a great source of healthy fats.
7. Egg
Eggs are used to help bind the ingredients together and to increase the texture of the filling. Eggs are also a great source of healthy fats, protein, vitamins, and minerals.
8. Flour
Flour is used to form the wrapper of the dumplings. Flour is a great source of carbohydrates and can be used to make a variety of dishes.
Instructions for Fried Pork Dumplings
1. Mix the pork, garlic, ginger, scallions, soy sauce, and sesame oil together in a bowl.
2. Add the egg and mix well.
3. On a lightly floured surface, roll the dough out into a thin circle.
4. Spoon a tablespoon of the pork mixture into the center of the dough circle.
5. Fold the dough over the filling and press the edges together to seal.
6. Heat a skillet over medium heat and add a tablespoon of oil.
7. Place the dumplings in the skillet and cook until golden brown, about 3-4 minutes per side.
8. Serve warm with your favorite dipping sauce.
Fried Pork Dumplings are a delicious and easy to make dish. The ground pork is seasoned with garlic, ginger, scallions, soy sauce, and sesame oil, and then wrapped in a thin dough before being fried until golden brown. This dish is a great way to add flavor and nutrition to your meal. Thank you for taking the time to read about Fried Pork Dumplings. I hope you enjoy making this delicious dish in your own kitchen!
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