Salmon Dip Without Cream Cheese

Welcome everyone to my cooking session! Today I'm going to be teaching you how to make a delicious Salmon Dip without Cream Cheese. Let's get started! ## Recipe and Instruction ##### Ingredients - 1 can (7.5oz) Red Salmon - 1/4 cup chopped red onion - 2 tablespoons diced celery - 1/4 teaspoon garlic powder - 1 teaspoon lemon juice - 1/4 cup mayonnaise - 1/4 cup sour cream - 1/2 teaspoon Worcestershire sauce - Salt and pepper to taste ##### Instructions 1. Drain and flake the salmon in a medium bowl. 2. Add the red onion, celery, garlic powder, lemon juice, mayonnaise, sour cream, and Worcestershire sauce to the salmon. 3. Mix until all the ingredients are blended together. 4. Add salt and pepper to taste. 5. Refrigerate for at least 1 hour. 6. Serve with crackers or vegetables. Enjoy!