Pan con mantequilla y azúcar is a traditional Spanish breakfast favorite that's simple to make and sure to impress. This dish is made with butter, sugar, and bread, making it a perfect way to start the day with a sweet, creamy treat.
Ingredients
- 2 slices of bread
- 2 tablespoons of butter, softened
- 2 tablespoons of sugar
Instructions
- Toast the bread until it is lightly golden brown.
- Spread softened butter over one side of each slice of toast.
- Sprinkle the sugar evenly over the toast.
- Serve and enjoy.
Nutritional Information
Each serving of Pan con mantequilla y azúcar contains approximately:
- 220 calories
- 14 grams of fat
- 19 grams of carbohydrates
- 3 grams of protein
Serving Suggestion
This breakfast dish is best served fresh and warm. It can be enjoyed on its own or with a cup of coffee or tea. For a heartier meal, you can add a side of fresh fruit, yogurt, or eggs.
Pan con mantequilla y azúcar is a sweet, comforting breakfast that's sure to bring a smile to your face. With just a few simple ingredients, you can make this delicious dish in minutes and enjoy a traditional Spanish favorite.
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