When it comes to comfort food, nothing quite beats the tasty goodness of a classic Hamburger Bun Bread Pudding. This delicious dish is made with hamburger buns, butter, eggs, milk, and sugar, and is a great way to use up any leftover hamburger buns. As an added bonus, it’s also a great way to get your daily dose of calcium. The best part about this recipe is that it’s incredibly easy to make and can be served as a sweet or savory dish, depending on your preference.
Ingredients
- 6 hamburger buns, cut into cubes
- 3 tablespoons butter, melted
- 3 eggs, lightly beaten
- 3 cups milk
- 1/2 cup sugar
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the cubed buns and melted butter.
- In a separate bowl, whisk together the eggs, milk, and sugar until well combined.
- Pour the egg mixture over the buns and stir to combine.
- Pour the mixture into a greased 9x13 baking dish.
- Bake for 40-50 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
- Allow to cool slightly before serving.
Nutrition Information
Each serving of Hamburger Bun Bread Pudding contains around 290 calories, 11 grams of fat, 38 grams of carbs, and 8 grams of protein. Additionally, each serving provides 10% of your daily calcium needs.
Serving Suggestions
Hamburger Bun Bread Pudding is a great dish to serve at breakfast, brunch, or as a dessert. It can be served as is, or with a dollop of whipped cream or a scoop of ice cream. Additionally, it can be topped with a drizzle of maple syrup or honey for a bit of added sweetness.
For a savory variation, try adding some cooked sausage, bacon, or ham to the egg mixture before baking. You can also add some shredded cheese for an extra cheesy version. No matter how you serve it, this Hamburger Bun Bread Pudding is sure to be a hit!
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