Making hamburgers from ground beef is a classic favorite for a quick, easy dinner. Hamburgers are a great way to get creative with the ingredients you have on hand, and they make a great meal for the whole family. With a few simple ingredients, you can make delicious and juicy hamburgers with ground beef in no time!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, cheese, etc)
Instructions
- Preheat your grill or griddle to medium-high heat.
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper.
- Mix until all ingredients are evenly combined.
- Divide the mixture into four equal portions and form each into a patty.
- Brush the grill with oil and place the patties on the grill. Cook for 4-5 minutes per side, or until cooked through.
- Place the hamburger buns on the grill and toast until golden brown.
- To assemble the burgers, place a patty on the bottom bun, top with your favorite toppings, and then the top bun.
- Serve and enjoy!
Making hamburgers from ground beef is a great way to enjoy a delicious meal without a lot of effort. With a few simple ingredients, you can make delicious and juicy hamburgers with ground beef in no time! So the next time you’re looking for a quick and easy dinner, give these hamburgers a try.
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