Stuffed Portobello Mushrooms With Goats Cheese

Stuffed Portobello Mushrooms with Goats Cheese are a delicious and easy-to-make meal. They make a great vegetarian dinner or side dish, and they are sure to be a hit with everyone! The simple combination of mushrooms, cheese, herbs, and spices creates a flavorful dish that is sure to please. Plus, this recipe is so simple and quick to make, you can have it on the table in no time.

Ingredients

• 4 large portobello mushrooms
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crumbled goat cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 400°F.
2. Remove stems from mushrooms and discard. Using a spoon, scrape out the gills from the mushrooms, then pat dry with a paper towel.
3. Brush mushrooms with oil. Place mushrooms on a baking sheet, gill side up.
4. In a small bowl, combine garlic, thyme, oregano, salt, and pepper. Sprinkle over mushrooms.
5. In a medium bowl, combine goat cheese, Parmesan cheese, and parsley. Divide cheese mixture among mushrooms.
6. Bake for 15 to 20 minutes, or until cheese is golden and mushrooms are tender.
7. Serve warm.

People Also Ask

How long do you cook stuffed portobello mushrooms?

Stuffed portobello mushrooms should be cooked for 15 to 20 minutes, or until the cheese is golden and the mushrooms are tender.

What can I serve with stuffed portobello mushrooms?

Stuffed portobello mushrooms are delicious served with a side of roasted vegetables, a salad, or a grain dish such as quinoa or couscous.

What cheese is best for stuffed portobello mushrooms?

Goat cheese and Parmesan cheese are a great combination for stuffed portobello mushrooms. The creamy goat cheese provides a tangy flavor, while the Parmesan adds a nutty, salty flavor.