Ranch Style Canned Beans are a great way to add flavor and nutrition to your favorite dishes. Whether it's chili, tacos, burritos, or just beans and rice, these beans are sure to give your meal a boost. This easy recipe can be made in no time, and it’s a great way to use up any leftovers you may have. Let’s get cooking!
Ingredients:
- 2 cans of Ranch Style Canned Beans
- 1 small onion, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion to the skillet and cook for about 5 minutes, until the onion is translucent.
- Add the chili powder, cumin, garlic powder, salt, and black pepper to the skillet and cook for 1 minute, stirring frequently.
- Add the beans to the skillet and cook for an additional 5 minutes, stirring occasionally.
- Serve the beans warm with your favorite side dish.
Ranch Style Canned Beans are a great way to add flavor and nutrition to your next meal. With a few simple ingredients and minimal effort, you can create a delicious dish in no time. So next time you’re looking for a tasty way to use up leftovers, give this easy recipe a try!
People Also Ask:
What are Ranch Style Beans?
Ranch Style Beans are a type of canned pinto beans that are seasoned with chili powder, cumin, garlic powder, and other spices. They are popular in Tex-Mex and Mexican cuisine and are often used in chili, tacos, and burritos.
Can I make Ranch Style Beans from scratch?
Yes, you can make your own Ranch Style Beans from scratch. Start by cooking dried pinto beans in a pot of boiling water until they are tender. Then add the seasonings and simmer for an additional 10 minutes. Finally, drain the beans and serve.
Are Ranch Style Beans vegan?
Yes, Ranch Style Beans are vegan as they do not contain any animal products. They are a great source of protein and fiber, making them a great addition to any vegan diet.
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