Crêpe à La Banane Et Sauce Au Chocolat

Welcome to my cooking class! Today we will be making Crêpe à La Banane Et Sauce Au Chocolat. This delicious dessert is simple to make and tastes amazing. Let's get started! ## Recipe for Crêpe à La Banane Et Sauce Au Chocolat ##### Ingredients: - 2 eggs - 2/3 cup all-purpose flour - 2 tablespoons of sugar - 1/4 teaspoon of vanilla extract - 2/3 cup of milk - 2 tablespoons of butter - 2 bananas, sliced - 2 tablespoons of cocoa powder - 2 tablespoons of sugar - 2 tablespoons of butter - 1/4 cup of heavy cream ##### Instructions: 1. In a large bowl, whisk together the eggs, flour, sugar, and vanilla extract. Slowly add the milk, whisking until the batter is smooth. 2. Melt the butter in a skillet over medium-high heat. Once the butter is melted, add 1/4 cup of the crêpe batter to the skillet and swirl it around to cover the entire surface. Cook until the edges start to brown, then flip the crêpe and cook the other side. Transfer the cooked crêpe to a plate and repeat with the remaining batter. 3. To make the chocolate sauce, melt the butter in a small saucepan over medium-high heat. Add the cocoa powder and sugar and whisk until the mixture is smooth. Add the heavy cream and whisk until the sauce starts to thicken. 4. To assemble your crêpes, arrange 2 slices of banana in each crêpe and roll it up. Drizzle the chocolate sauce over the crêpes and enjoy!