Egg Roll Wrappers Giant

Do you love egg rolls, but don’t want to go out for take-out? Then why not make your own at home with an easy recipe for egg roll wrappers? This recipe for Giant Egg Roll Wrappers will give you the perfect, crispy exterior and tender interior that you’re looking for in an egg roll. Enjoy your egg rolls with your favorite filling for a delicious, homemade meal.

Ingredients

• 2 eggs
• 2 teaspoons vegetable oil
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt

Instructions

1. In a medium bowl, whisk together eggs and vegetable oil.
2. Add flour, water and salt and whisk until smooth.
3. Lightly grease a large non-stick skillet and heat over medium heat.
4. Pour 1/4 cup of the batter into the skillet and swirl to coat the pan evenly.
5. Cook for 3 minutes, or until the edges are lightly golden brown. Flip and cook for an additional 2 minutes.
6. Remove from heat and repeat with the remaining batter.

Serving Suggestions

These Giant Egg Roll Wrappers are the perfect size for stuffing with your favorite fillings. Try them with a mix of ground pork, mushrooms, cabbage, garlic, and ginger for a traditional Chinese-style egg roll. You can also fill them with a variety of other ingredients like chicken, shrimp, or vegetables. Serve with a side of soy sauce, sweet and sour sauce, or your favorite dipping sauce.

Nutrition

One serving of Giant Egg Roll Wrappers contains approximately 170 calories. This recipe yields 8 servings.

Conclusion

Homemade egg rolls are a delicious, easy-to-make meal that you can customize with your favorite fillings. This recipe for Giant Egg Roll Wrappers will give you the perfect, crispy exterior and tender interior that you’re looking for in an egg roll. Enjoy your egg rolls with your favorite filling for a delicious, homemade meal.