Snickerdoodle With No Cream Of Tartar

Welcome to my kitchen! I'm so excited to share with you my recipe for Snickerdoodle With No Cream Of Tartar. This is a great recipe for those of you who don't have cream of tartar in the pantry but still want to enjoy a delicious snickerdoodle. With only a few simple ingredients, you can have a batch of these tasty treats ready in less than half an hour. Let's get started! ## Recipe for Snickerdoodle With No Cream Of Tartar ### Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup (1 stick) butter, softened - 1 cup sugar - 1 egg - 2 teaspoons vanilla extract - 2 tablespoons ground cinnamon ### Instructions: #### Step 1: Preheat Oven Preheat oven to 350 degrees. #### Step 2: Mix Dry Ingredients In a medium bowl, mix together the flour, baking soda, baking powder, and salt. #### Step 3: Cream Butter and Sugar In a separate bowl, cream together the butter and sugar until light and fluffy. #### Step 4: Add Egg and Vanilla Add the egg and vanilla to the butter and sugar mixture and mix until combined. #### Step 5: Combine Wet and Dry Ingredients Add the wet ingredients to the dry ingredients and mix until just combined. #### Step 6: Roll Dough Into Balls Roll dough into 1-inch balls and place on a parchment-lined baking sheet. #### Step 7: Sprinkle With Cinnamon Sprinkle each cookie with cinnamon. #### Step 8: Bake Bake for 8-10 minutes or until golden brown. Allow to cool before serving. Enjoy!